Crispy Chilean Sea Bass With Sweet Pea Risotto Bacon Vinaigrette Bottarga Egg Yolk
![Crispy Chilean Sea Bass With Sweet Pea Risotto Bacon Vinaigrette Bottarga Egg Yolk](http://www.dailyherald.com/storyimage/DA/20141015/entlife/141019851/AR/0/AR-141019851.jpg&updated=201410201440&MaxW=800&maxH=800&noborder)
Crispy Chilean Sea Bass With Sweet Pea Risotto Bacon Vinaigrette Bottarga Egg Yolk
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